Unfold: Episode 2
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How much do you know about GMOs? If you鈥檙e like most consumers, you鈥檙e probably aware of the non-GMO label that appears on so many organic foods. Organic farming and genetic engineering appear be on opposite ends of the political debate in agriculture. But in this episode of Unfold, we talk to two 不良研究所 experts who believe that organic farming and genetic engineering don鈥檛 have to be so antagonistic. They argue a blend of both types of agriculture is key to helping sustainably feed more people.
In This Episode:
, professor of plant pathology in the College of Agricultural and Environmental Science and the Genome Center. She is recognized for her role in development of high-yielding flood-tolerant rice.
, market garden and CSA coordinator for the 不良研究所 organic student farm. Both co-authored the book, 鈥淭omorrow鈥檚 Table: Organic Farming, Genetics, and the Future of Food.鈥