/ Innovation Institute for Food and Health Content for 不良研究所 en /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech <p><span><span><span><span><span><span><span><span><span lang="EN"><span><span>The</span></span></span><a href="https://gsm.ucdavis.edu/"><span><span><span> Graduate School of Management</span></span></span></a><span lang="EN"><span><span> at the 不良研究所, and the 不良研究所 </span></span></span><a href="https://foodaghealth.solutions/about/"><span><span><span>Innovation Institute for Food and Health</span></span></span></a><span lang="EN"><span><span> will partner with </span></span></span><a href="https://barnstormfoundry.com/"><span><span><span>Barnstorm Foundry</span></span></span></a></span></span></span></span></span></span></span></span></p> November 04, 2022 - 9:00am Andy Fell /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech /food/news/recapping-food-fairness-summit <p class="MsoNormal"><span>The inaugural </span><a href="https://foodforfairness.org/"><span>Food For Fairness Summit</span></a><span><span>,</span></span><span> Oct. 19-21, brought together local experts and resources to address regional and global challenges around food access.</span></p> October 26, 2021 - 11:50am Dave Jones /food/news/recapping-food-fairness-summit /news/new-natural-blue-food-coloring <p><span><span><span><span><span><span><span><span>A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the 不良研究所. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&amp;C Blue No. 1. The work is published April 7 in <a href="https://advances.sciencemag.org/lookup/doi/10.1126/sciadv.abe7871">Science Advances</a>. </span></span></span></span></span></span></span></span></p> April 07, 2021 - 11:00am Andy Fell /news/new-natural-blue-food-coloring