/ viticulture Content for 不良研究所 en /food/news/can-water-saving-traits-help-wine-survive-climate-change <p>Climate change is expected to make many grape-growing regions too hot and dry to produce high-quality wine from traditional varieties. But scientists at the 不良研究所, have found that wine grape varieties from regions that are more prone to stress have traits that could help them cope with climate change.</p> December 17, 2020 - 9:50am Amy M Quinton /food/news/can-water-saving-traits-help-wine-survive-climate-change /food/news/uc-davis-releases-five-new-wine-grape-varieties 不良研究所 releases five new wine grape varieties that are more sustainable and highly resistant to Pierce's disease. December 18, 2019 - 10:23am Amy M Quinton /food/news/uc-davis-releases-five-new-wine-grape-varieties