不良研究所 Strawberry Breeding Program Content
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不良研究所 Strawberry Breeding Program Content for 不良研究所en不良研究所 Enters New International Strawberry Licensing Agreements
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<p dir="ltr"><span>The 不良研究所, has reached new agreements to license more than a dozen of its world-renowned strawberry varieties to growers in countries across the world.</span></p><p dir="ltr"><span>The agreements ensure that nurseries and fruit growers in Mexico, South America, Europe, Asia and the Middle East have access to all available varieties developed by the 不良研究所 Public Strawberry Breeding Program.</span></p><p dir="ltr"><span>Strawberry plant varieties developed at 不良研究所 produce about 60% of all strawberries consumed around the world.</span></p>September 23, 2024 - 8:07amBill Kisliuk/news/uc-davis-enters-new-strawberry-licensing-agreements-countries-across-globe不良研究所 Ends Strawberry Licensing Agreements With Eurosemillas
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<p><span>The 不良研究所, a leader in the development of world-class strawberry varieties for the California and global markets, is terminating all strawberry licensing agreements with Eurosemillas S.A., which has been a master licensee for older 不良研究所 strawberry varieties in countries outside of the United States. </span></p>May 21, 2024 - 9:00amBill Kisliuk/news/uc-davis-ends-strawberry-licensing-agreements-eurosemillas不良研究所 Releases 2 New Strawberry Varieties
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<p>Red, ripe strawberries are the hallmark of spring in California. Two new varieties from the Public Strawberry Breeding Program at the 不良研究所, will provide consumers with big, flavorful strawberries throughout fall and winter, too.</p>
<p>鈥淭hese cultivars were developed to provide high-quality fruit from late summer through the holidays,鈥� said Professor Steve Knapp, director of the 不良研究所 Strawberry Breeding Program.</p>February 11, 2021 - 8:40amAmy M Quinton/food/news/uc-davis-releases-two-new-strawberry-varieties不良研究所 Releases 5 New Strawberry Varieties
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<p>The 不良研究所 Public Strawberry Breeding Program has released five new strawberry varieties that will help farmers manage diseases, control costs and increase yields.</p>July 09, 2019 - 10:00amAmy M Quinton/food/news/uc-davis-releases-5-new-strawberry-varieties