Tomatoes Content / Tomatoes Content for 不良研究所 en How Tomato Plants Use Their Roots to Ration Water During Drought /blog/how-tomato-plants-use-their-roots-ration-water-during-drought <p><span><span><span><span>Plants have to be flexible to survive environmental changes<s><span>,</span></s> and the adaptive methods they deploy must often be as changeable as the shifts in climate and condition to which they adapt. To cope with drought, plant roots produce a water-repellent polymer called suberin that blocks water from flowing up towards the leaves, where it would quickly evaporate. Without suberin, the resulting water loss would be like leaving the tap running.</span></span></span></span></p> January 02, 2024 - 11:32am Andy Fell /blog/how-tomato-plants-use-their-roots-ration-water-during-drought Parasitic Weeds Threaten Tomato Plants on California Farms /food/news/parasitic-weeds-threaten-tomato-plants-on-california-farms 不良研究所 leads the way in sustainable agriculture, employing innovative research to combat the invasive broomrape weed threatening California's tomato industry. September 26, 2023 - 8:15am Jocelyn C Anderson /food/news/parasitic-weeds-threaten-tomato-plants-on-california-farms Discovery Increases Likelihood of Growing Food Despite Drought /food/news/discovery-increases-likelihood-growing-food-despite-drought <p><span><span><span><span><span><span><span><span><span><span><span>University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.</span></span></span></span></span></span></span></span></span></span></span></p> May 18, 2021 - 8:35am Andy Fell /food/news/discovery-increases-likelihood-growing-food-despite-drought