College of Agricultural and Environmental Sciences Content

Community Development Students Impact Policy as Part of Class

Rebecca D Huval — September 07, 2021 - 1:40pm

In Associate Professor Catherine Brinkley’s class, students don’t just learn about policy — they help to change it.

Map of Genetic Regulation in Chickens Could Help Fight Against Bird Flu

Andy Fell — April 09, 2025 - 10:38am

An international team of researchers led by Professor Huaijun Zhou from the ��о�� Department of Animal Science has created the first-ever detailed map of how genes are regulated in chickens — a breakthrough that could help scientists breed birds that are more resistant to diseases like avian influenza.

Restored Stream Supports New Wild Salmon Run

Katherine E Kerlin — March 20, 2025 - 9:00am

A ��о�� study confirms Putah Creek origin salmon for first time, marking a win for creek restoration and wild salmon, and providing hope for other degraded streams around the globe.

New Dean Named for the College of Agricultural and Environmental Sciences

Amy M Quinton — March 18, 2025 - 10:30am

Ashley Stokes, professor and dean emeritus at the University of Tennessee, will join ��о�� as its new dean of the College of Agricultural and Environmental Sciences on July 1.

Rankings Recognize Global Leadership of ��о��

Julia Ann Easley — March 12, 2025 - 5:40pm

The QS World University Rankings by Subject 2025 rank ��о�� second in the world and first in the nation for veterinary science and agriculture and forestry.

Burning Question: How to Save an Old-Growth Forest in Tahoe

Katherine E Kerlin — March 03, 2025 - 9:02am

On the shores of Lake Tahoe at Emerald Bay State Park grows what some consider to be the most iconic old-growth forest in the Lake Tahoe Basin. Giant ponderosa pines — some of the last remaining in the area — share space with at least 13 other tree species.

Vanilla Farmers Search for a Crop and Conservation Sweet Spot

Katherine E Kerlin — February 06, 2025 - 9:00am

Vanilla is vital to the livelihoods of farmers in Madagascar, where the globally popular dessert ingredient is the country’s No. 1 export. A fun, thought-provoking game designed by a team of scientists and played by Malagasy vanilla farmers reveals the challenges of payment programs that incentivize forest conservation in the region, according to a study led by the ��о��.

How Urban Streams, Climate Change and Unhoused People Intertwine

Katherine E Kerlin — January 27, 2025 - 9:28am

A search for compassionate, sustainable solutions takes researchers to Bay Area streams to investigate the intersections of climate change, urban streams and unhoused people.

Dining Out with San Francisco’s Coyotes

Katherine E Kerlin — January 22, 2025 - 5:45am

As their traditional dining options dwindle, the native coyotes of San Francisco are shifting what they eat. A ��о�� study reveals what's on the menu.

Little Birds, Little Poops, Little Food Safety Risk

Katherine E Kerlin — January 21, 2025 - 2:16pm

It doesn’t require a degree in ornithology, a lab test or even an app for most growers to determine whether bird poop near their crops presents a food safety risk. They just need to ask themselves a simple question: How big is it?