/ Far Niente Content for 不良研究所 en /news/local-microbes-can-predict-wines-chemical-profile-study-finds <p>Bacteria and fungi associated with local climate and environmental conditions may leave their "fingerprints" on&nbsp;a wine's chemical composition, according to a new 不良研究所 study conducted in collaboration with Far Niente and Nickel &amp; Nickel wineries in the Napa Valley.</p> June 14, 2016 - 3:44pm Patricia Bailey /news/local-microbes-can-predict-wines-chemical-profile-study-finds